What Sizes Should Tiered Cakes Be
12x18x2-inch deep pan - 15 12 cups batter - bake. This will serve around 12-16 people as each tier will typically have two layers.
Once baked the cakes should shrink a bit to fit on the boards.
What sizes should tiered cakes be. In diameter larger than the base cake layer. 12x17x1-inch deep pan - 10 cups batter - bake. Hi Becky The Answer to the first question.
Youre going to have an 8 cake as your base cake and a 6 cake as your top tier. If you want to give them generous amounts then go with a 14 inch bottom tier a 10 inch middle and a 6 inch top. Now leave the 6 cake on another cardboard round but cut the round to be the exact same size as the cake thats sitting on it.
Each mix yields 5 12 cups of batter. Follow the same process with the 6-inch tier on a 6-inch cake board and refrigerate for at least 30 minutes. Move your 8 cake to the presentation board first.
So lets assume now that youre just starting out. A 5 7 round tiered cake with 26 servings is 120 minimum plus taxes. Cake serving size can vary depending on the shape of your cake and whos in charge of cutting.
These are 4 to 6 tall cakes which means each layer is 2 tall x 2 or 3 layers for each tier. Small 2 Tier Cake Size. It is different from the party size serving a portion of 15 x 2 or smaller.
Most tiered cakes are created on a cake board and ideally your cake board and cake stand will be the same size. Small 1st Tier 6-inch cake pan top 2nd Tier 8-inch cake pan base 1st Tier 6-inch cake pan top 2nd Tier 8-inch cake pan base Medium 1st Tier 8-inch cake pan top 2nd Tier 10-inch cake pan. As the traditional recipe is a fruit cake which has a long shelf life its quite safe to tuck into a slice a few years after the big day.
In the past Ive made a tiered cake with 10 inch 8 inch 6 inch and 4 inch tiers that fed 84 people. Heres how you stack the cake. If your cake design has embellishments such as flowers you will want to use a cake stand that is bigger than the bottom tier of your cake to provide a small ledge for the.
For tiered cakes they generally start at 450 per serving for 2 tiers and the price increases per tier by. On the other hand you dont want to be left with more cake than you know what to do with at. Cool 15 to 30 minutes in the pan on a wire cooling rack.
If you have chosen a simple cake design with minimal decorations a cake stand that is the same size as the bottom tier of your cake will create a seamless transition from the cake to the cake stand. 18x24x2-inch deep pan - 27 12 cups batter - bake. Some cake decorators cut the layers and make 4 thinner layers.
I dont recommend that especially for a first time wedding cake. 25 per tier so a 4 tiered cake would be a minimum 450 per serving and for difficultydesign. The bottom layer should be ready to decorate at this point.
Approximate Portions for Tiered Cake. For example place the bottom layer of a 6-inch cake on a 6-inch cake board and the bottom layer of an 8-inch cake on an 8-inch cake board. For that amount of people you will be ok with a 12 inch bottom tier an 8 or 9 inch middle tier and a 4-6 inch top.
Weddings are not a one-size-fits-all occasion and more couples than ever are choosing to ditch the three-tier wedding cake tradition in favour of a single-tier alternative simply because of their budget. Reference measure serving size. For each tier bake two layers.
Ive also made a cake with 12 inch 9 inch and 6 inch tiers that fed 100 people. This is a good size for birthday parties or summer BBQs with your friends or family. What is a 2.
So these are wedding cake serving sizes. Cake Sizes Round Sponge Square Sponge Heart Shaped. The layers should be about 2 inches high each when baked off.
For best results use boards that are at least 2 in. Your base cake board should be strong enough to hold all the tiers. Different sized tiers vary in serving size and you can combine them in a ton of ways.
If your cake design includes a bottom border or your cake is more than 2 tiers an even larger diameter cake base makes moving the finished cake easier. You then fill between the two layers. For the purposes of this chart party serving amounts are based on cake slices that measure about 1½ x 2 inches in size.
Cover taped cake boards in Fanci-Foil wrap. Wedding servings are based on slices that measure about 1 x 2 inches in size. Place the bottom layer of each cake on a corresponding cake board minus the bottom tier.
Here is a link to my wedding cake servings chart on my wedding cake prices page. How much should I charge for a 2 tier cake. For a small two-tier cake you will want to use a 6-inch cake pan for the top tier and an 8-inch cake pan for the bottom tier.
Based on this you can pick the following cake pan sizes for the following tiered cakes. Place a large dollop of buttercream on top of the cake and spread the frosting cleanly around the top and sides. It should be also at least a few inches larger than the base cake diameter.
Tradition has it that the bottom tier is for eating at the ceremony the middle tier for distributing after the event and the top tier was saved. These charts are based on a wedding cake servings size of 1 x 2 portion. You will also want to make sure you have enough cake to go around and feed all of your guests.
