How To Cut A 2 Tier Cake
It doesnt matter which side you start on. Repeat stacking additional cake layers on cake boards stacking no more than 2 layers 6 in.
To start dowelling the cake cut the dowels to tier height insert a dowel into the tier going down to the cake card mark the height of the dowel with a food safe pen taking the dowel out and cut it to size.
How to cut a 2 tier cake. For cakes larger than 12 in. Slice each and every tier into 2 layers and frost the middle of each and every tier so once you chop back each and every tier in my opinion it is going to likely be a similar as serving a familiar. Area x 045 approximate weight of batter in ounces.
If your cake is larger than 8 inches in diameter continue this process of cutting 2 in. Cut the outer circle of the cake into 1-inch slices frequently wiping the blade of the knife to prevent buildup. Satisfying Video How To Make Kinetic Sand Two Tier Cake Cutting ASMRWelcome to my Channel Sand Pinpong.
Have you ever tried cutting a large mutli-tiered cake while trying to keep equal and proportional servings. For round and square cake pans at least two inches deep I multiply the area of the pan by 045 to determine the approximate amount of batter needed. Slice outer circle into approximately 1 12 in.
Or less on each cake board. Then slice 1 in. Push each dowel firmly into the cake.
Starting about 2 inches from the outer edge of your cake cut a round circle. Use that dowel as a guide and cut the other dowels at the same height for that tier. Move in 2 in.
Within rows slice 1 in. This way you get the most slices and its also the easiest explains Wilk. Again go slowly to maintain accuracy theres no need to rush.
Learn how to make a Tired cake the EASY waySUBSCRIBE HERE. Take the serrated knife and cut through the cake along the indentation made with the paring knife. For the following tier sizes you can expect to get this many 2 in 51 cm sections.
Measure 2 inches in from the edge and cut a circle that follows the circle of the cake. Rather than trying to eyeball the centerpoint of the cake and cut radiuses with the grid method you need only estimate about two inches from the edge of the cake to start cutting slices. A two tier cake means you need two cakes composed of layers in two different sizes.
Circles then slicing those outer circles until a 6 in. Repeat the the process until youve cut the entire tier. From the outer edge and cut across.
Divide the tiers vertically into 12ths 4ths 6ths and 8ths. Cut similar to round tiers as diagram shows. Step 3 Use the knife to lift the top layer off of the bottom layer.
Once that portion has been served measure in 2 additional inches and cut another circle. Cut dowel rods to height of stacked layers. Now move in another 2 in.
Slice the tier 2 inches 51 cm in from the edge. Continue to do this until you have all the straws in the cake. Insert dowel rods into cake about 1-12 in.
For that I have to pull out that ol grade school pun pie are square πr 2 where r is the radius of the pan. Take a long serrated knife and cut the tier in an even line along one side. Dia insert at least 3 additional dowel rods off center of tier see step 4 above.
The standard size is usually a 6 cake stacked on top of a 8 cake and it feeds about 40-50 people depending on how big you cut the slices. Pull the straw out slightly and cut straight across at that location. The center core of each tier and the small top tier can be cut into 3rds 4ths and 6ths depending on size.
To start dowelling the cake cut the dowels to tier height insert a dowel into the tier going down to the cake card mark the height of the dowel with a food safe pen taking the dowel out and cut it to size. 4 cups for the top tier 7 to 8 cups for the middle tier and 12 cups for the bottom tier. Push the straw back into the cake so the top of the straw is now level with the top of the cake.
Insert the straw into the cake and using your fingernail mark it at the top of the cake. And slice again until the entire tier is cut. An 8 in 20 cm tier divides into 4 sections.
