Torta De Huevo Recipe. Beat egg whites and cream of tartar to stiff peaks and set aside. New mexico green chile con queso recipe.
New Mexico Nomad Recipes Torta de Huevo from newmexiconomad.com
Combine beaten whites with yolk mixtures and drop by the tablespoon into the hot fat. Mix yolks lightly with a fork or whisk. 2 large eggs (separated) 1/2 teaspoon baking powder.
En Menos De 30 Minutos.
Mix flour and oil and brown. Tortilla de huevos recipe (dominican omelette): Lay several thicknesses of paper towels near the stove.
Add In Chile Puree, Bring To A Boil And Simmer To The Consistancy Of Gravy.
Beat egg whites with a mixer at high speed until stiff. Puree pods and water into a paste in the blender. Place the chile on a cooking sheet and bake at 350 f till pods are soft.
In A Deep Skillet, Heat About 2 Inches Of Vegetable Oil.
Mix flour and oil and brown. Place the chile on a cooking sheet and bake at 350 f until pods are soft. Add chile puree, bring to a boil and simmer to the consistancy of gravy.
Heat Oil Or Lard Over Medium High Heat In A Cast Iron Skillet.
In a heavy skillet, heat oil to 375˚ f. Add in crushed garlicand salt to taste. Mix yolks lightly with a fork or whisk.
Gently Fold Egg Yolk Mixture Into Egg Whites.
Puree pods and water into a paste in the blender. In a medium bowl whisk egg yolks, flour, baking powder and salt. Stir red chile puree into roux.
