How To Cut Tiered Wedding Cake
How To Cut Tiered Wedding Cake. Holding the cake base for security, you'll make a slice on that base layer about two inches toward the center or just outside the above layer's placement. No, the board comes up with the cake when you remove it from the one below it.
Using a serrated knife, insert the knife vertically into the cake. Start cutting a concentric circle, being sure to move in the direction of the serrated edge of your knife. For square cakes, move in 2 inches from the outer edge of the cake and cut a straight line through the tier.
Once That Portion Has Been Served, Measure In 2 Additional Inches, And Cut Another Circle.
Working your way around the outer ring you just created, cut 1 inch wedges. Clean off any excess icing and/or cake from your knife. Repeat for all cake tiers.
From Edge Of The Cake Board Imprint.
Do this on every cake tier, and you’ll be blessed with generous servings for all of your loved ones. Clean off any excess icing and/or cake from your knife. Repeat the the process until you've cut the entire tier.
First, Place Your Knife On The Cake Board.
About 2 inches from the edge of the tier. Insert dowel rods into cakes, spacing about 1 1/2in. Holding the cake base for security, you'll make a slice on that base layer about two inches toward the center or just outside the above layer's placement.
In General Wedding Cake Is Cut Into Pieces Approximately 1 Inch Wide X 2 Inches Deep X 4 Inches High (About 2 Layers).
The icing comes up a bit. And slice again until the entire tier is cut. Remember, each tier consists of two layers.
Remember, The Order Of Cutting Is Still The Same Even If A Larger Serving.
Read the blog post here: Start by taking out all of your wedding cake dowels. To make this wedding cake you'll need 24 cups of cake batter: