3 Tier Vanilla Wedding Cake Recipe
3 Tier Vanilla Wedding Cake Recipe. Mix together 3 cups all purpose flour, 3 cups sugar, 2 1/2 tsp baking powder and 1 tsp salt in a stand mixer with a. For each quantity of cake mixture, cream together the butter, sugar and vanilla extract until light and fluffy.
For the small tier, beat the butter and sugar together in a large bowl until light and fluffy. To make buttercream, fill pot with a few inches of water and bring to a slow simmer. Stack 3 tiers, from largest to smallest.
Fold In The Flour, Ground Almonds, Cinnamon.
Stack 3 tiers, from largest to smallest. Slowly beat in the eggs, one at a time, until well combined. Add the eggs one by one, beating between each addition.
Gradually Add The Eggs Until Well Combined.
Preheat oven to 180°c/fan160°c/gas 4. You should now have three tiers, each tier composed of two layers of cake with strawberries and frosting in the middle. Three tier sponge wedding cake.
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Prepare 2 9x13 baking pans with parchment on the bottom and spray with a baking spray on the paper and on the sides of the pan. To make buttercream, fill pot with a few inches of water and bring to a slow simmer. Prepare cake, 1 recipe at a time, using 2 jellyroll pans;
Add 2 1/2 Cups Of Softened Butter Or Margarine To 5 Cups Of Granulated Sugar In A Large Bowl.
Add eggs to the mixture, two at a time. Heat oven to 160c/fan 140c/gas 3. Add 1/4 of the flour and baking powder mixture to the sugar and margarine mixture and blend with an electric mixer on slow speed.
In A Bowl With A Mixer, Beat Sugar With Eggs.
For the 30cm/12in tier, cream the butter and sugar together in a bowl until well combined. Orange berry wedding cake a star rating of 4.9 out of 5. Place each tiered cake on a wire rack over a shallow bowl or pan.