Tenerina Recipe. Melt, in a double boiler, the butter and the crushed dark chocolate, stirring frequently. Once the melted chocolate you made earlier is cooled, you mix that into your whipped egg yolks.
Torta Tenerina Italian Chocolate Brownie Recipe Recipes from Italy from www.recipesfromitaly.com
With this part of the recipe, you separate your eggs then mix sugar into the egg yolks and then whip the egg whites on their own. Melt, in a double boiler, the butter and the crushed dark chocolate, stirring frequently. 100 g (0.22 lb) eggs:
Mix Egg Whites Until Foamy Or Just Stiff.
With this part of the recipe, you separate your eggs then mix sugar into the egg yolks and then whip the egg whites on their own. Scrape them onto a plate or into a bowl to wait. Stiff egg whites which are folded into the batter to give it a slightly crunchy topping.
Fold Carefully The Melted Chocolate In The Whipped Yolks Until All Combine With A Spatula.
In a large bowl, mix the egg yolks with the sugar to obtain a smooth cream. Lastly, fold the beaten egg whites. Elaboration of the tenerina recipe step by step:
When Completely Melted, Remove From The Heat And Let Cool.
Add the chocolate and butter mixture and beat it until homogeneous and fluffy. If the torta tenerina isn't in your arsenal of delicious cakes to make on the fly, once you try this recipe out, it will be! Now beat together 2 egg yolks with 100g caster sugar until thick.
Using An Electric Mixer, Beat The Egg Yolks With 40 Grams Of The Sugar Until Fluffy.
Melt, in a double boiler, the butter and the crushed dark chocolate, stirring frequently. Torta tenerina recipe by filippo rossignoli. In ferrara, this cake has a nickname , torta taclenta” (in the.
The Intense Chocolate Flavor, Moist Inside, Has Few Ingredients And Is Easy To Make.
Ingredients 7 ounces dark chocolate, broken into chunks 8 tablespoons unsalted butter, diced 2 eggs, separated 1 pinch of salt 6 tablespoons granulated sugar 2 tablespoons flour type 00 4 tablespoons whole milk. In researching this recipe, i found it is a dessert typical of the city of ferrara. Add the salt, the cornflour, previously stiffed in the chocolate mixture, and fold gently.