2 Tier Sponge Wedding Cake Recipe


2 Tier Sponge Wedding Cake Recipe. For each quantity of cake mixture, cream together the butter, sugar and vanilla extract until light and fluffy. Bring to room temperature before using.

Serendipity Classic 2 Tier Wedding Cake Serendipity Cake Company
Serendipity Classic 2 Tier Wedding Cake Serendipity Cake Company from www.serendipitycakecompany.co.uk

Separate your eggs one bowl for egg whites, one for egg yolks and put to the side. Tradition has it that the bottom tier is for eating at the ceremony, the middle tier for distributing after the event, and the top tier was saved. How to make a wedding cake:

Pour Over Chocolate And Leave To Sit For 5 Minutes.


Explore ramdom_keyword for thousands of unique, creative recipes. Preheat oven to 180°c/fan160°c/gas 4. Gradually add the eggs until well combined.

Diy Wedding Cake Recipes That You Can Make At Home, Including An Impressive Naked Cake With Strawberries And Cream And Peggy Porschen's Tier Cake That Feeds 130.


The sheet cakes are not a problem. To make the sponge cakes: Grease and line three 8 inch cake tins and three 6 inch cake tins.

As The Traditional Recipe Is A Fruit Cake, Which Has A Long Shelf Life, It’s Quite Safe To Tuck.


Cake by cake by nicole. In a large bowl, beat together the unsalted butter and caster sugar until combined. Just like the other tiered wedding cakes in our range our 2 tier wedding cake varieties come in a wide range of flavours for you and your guests to enjoy.

For The 6 Inch Cake, Cream Together The Butter And Sugar Until Light And Fluffy.


However, if you bake them three days before the wedding, the cake will be fine until the big day. Use a 18cm (6in) cake board for the top tier a 23cm (9in) cake board for the middle tier and a 30cm (12in) cake drum for the bottom tier. Preheat the oven to 180°c (160°c fan, gas mark 4) and grease and line your tins.

Make The Basic Easy Vanilla Cake Recipe (See 'Goes Well With'), Following The Instructions Below For Each Tier, Then Cool And Drench With The Syrup.


Secure the bottom layer of each tier to the cake boards/drum with a good dollop of buttercream, then layer and cover the cakes. 5 out of 5 stars. Bring to room temperature before using.