How To Make A Torta With Ham
How To Make A Torta With Ham. Slice the bolillos in half lengthwise, not cutting all the way through. Add beans and ¼ cup water and cook, stirring and smashing beans with the side of a wooden spoon until mostly mashed, adding more water 1 tbsp.
Add scallions and garlic and cook, stirring often, until softened, about 2 minutes. Pour 1/4 cup of water. Split each biscuit into thirds;
Press Edges Of Dough With Your Thumb Along Inside Of Pan To Seal.
You need quite an extensive list of ingredients to make this mexican tortas. Pour 1/4 cup of water. Spoon a scant tablespoonful of ham mixture into each cup;
Place Roll Bottoms On An Ungreased Baking Sheet.
Place tart in the oven and lower temperature to 350 degrees. Break an egg into each roll. Stack and layer ingredients in lower half of bun.
Fold Dough Toward Center Of Torta.
Lay reserved dough circle on top, pressing down gently on torta with your hand to even out layers. Cut each bolillo in half horizontally; Brush roll tops with olive oil;
Bake At 400° For 10 Minutes.
They should be really tasty, just with added salt. Open the rolls and spread about 1 tablespoon of mayonnaise on the inside of each. If you want to go easy and authentic all at once, look no farther, mexican ham tortas are the perfect combination.
Spread Some Refried Beans On One Half.
Heat oil in a medium skillet over medium. In a small bowl, beat the cream cheese, onion dip, milk, mustard and orange zest until blended. It’s ready in minutes, making it a great lunch option.
