How To Do Tiered Cakes
Before you can stack a cake all of the layers must be leveled even and finished with buttercream or fondant. The bottom tier is usually on a thicker cake board or even a.
Bake both cakes at 160CGas Mark 2½ 1 hour for the 125cm 5in and 1 hour 30 minutes for the 18cm 7in or until a skewer comes out clean.
How to do tiered cakes. How to Make a Tiered Cake Okay the basics first. Try to find pans that are three inches deep. To dowel the tiers you can use food safe wooden or plastic dowels easily available to buy from any cake decorating supplier.
Here is how you stack the cake To assemble the cake start with the base cake. Gently press it down to mark the place for the pillars. Join our community Cake Masters WINNERS 2014 2016 2017 2018.
Use a serrated knife to cut across the cake parallel to your body. Use that dowel as a guide when cutting the other dowels. 25 per tier so a 4 tiered cake would be a minimum 450 per serving and for difficultydesign.
Tiered or stacked cake styles often made for weddings or celebrations are made by stacking progressively small cake tiers on top of each other. If any of your cake tiers are taller than 6 in follow Stacking Tall Tiers instructions below. Wedding cake slices are significantly smaller than what youd serve at a birthday party so i used the wilton cake cutting guide to advise alex and tyler on how large a cake theyd need keeping in mind that a good number of wedding guests wont leave the dance floor to get a slice.
Mark the height of the cake with your thumb take the dowel out mark with a pen and cut. Push the straw back into the cake so the top of the straw is now level with the top of the cake. Assembling a Stacked Cake Using icing glue the bottom tier onto a cake board.
Insert the straw into the cake and using your fingernail mark it at the top of the cake. Gently imprint bottom cake with the next size cake board being stacked. Position the circle on top of the larger cake making sure you center it exactly.
Continue to do this until you have all the straws in the cake. Remove the separator plate and put it aside. Level fill and stack cake layers for remaining cake tiers on cake boards with the same diameter as the cake.
Place your separator plate of the next layer on the base cake. The cakes themselves will be two inches but the extra room helps prevent overflow. Cut out the circle thats left and youll have a template thats the right size.
Choose the side closest to you and measure in from the side of the cake. Make sure the cake is completely level using a level from the hardware store set on the top. Measure 2 inches 51 cm in from the outside of the tier and cut across.
Pull the straw out slightly and cut straight across at that location. These plates have special knobs at the bottom where you can secure the pillars into. For cakes up to 2 tiers thick straws can also be used.
For tiered cakes they generally start at 450 per serving for 2 tiers and the price increases per tier by. Separator plates can be slightly larger in diameter than the cake it is holding or be of exactly same diameter as the cake depending on your cake design. 1308 Online Cake Courses.
Every tier should be on a cake board cardboard round or other shape and the bottom tier should be on a thicker cake board to support all of that weight. Take a plastic dowel and insert into the cake inside the markings. Since the cake is round there isnt a straight edge to measure from.
Each tier consists of two layers which means youll need to bake two 6-inch cakes two 8-inch cakes and two 10-inch cakes. Separator plates are a must for tiered cakes which use pillars. Evenly coat the layer with frosting or icing.
Lightly trace the outline with a toothpick or a knife. Add the extract and mix for 2-3 minutes on a high speed then spoon the mixture into lined 18cm 7in and 125cm 5in round cake tins until they are both three-quarters full. Learn how to make a Tired cake the EASY waySUBSCRIBE HERE.
Pillars and Separator Plates. Can I use straws as cake dowels. An easy way to do this and get it perfect is to take a piece of parchment paper place the cake pan that is the next size up on the paper and trace around the pan.
Tiered cakes allow for multiple flavors in one cake and enough cake to feed a large number of people. And each tier is flavoured differently so how you do it. You can use a long dowel inserted in the centre going through all the tiers for 3 tiered cakes and upwards to make sure the cake is centred and stable.
On the base cake where you have marked for pillars poke.
