Baking A Tiered Cake
Baking A Tiered Cake. Your top cake should have a cake board underneath that matches the size of the cake.) then, you can use your angled spatula to pick up your second cake and set it on top of the rods. Check the recipe and the supplies.
Insert the dowels into the cake tier, spacing them evenly apart, about 1 inch in from the cake board outline. Brush all excess crumbs off cake, platter and work surface. Turn this rosette tiered cake into a cake for any celebration.
Let Your Cakes Cool In The Pan Set On A Wire Rack For 10 Minutes.
Each pan will make four mini cakes. If you don't have two round pans and/or the recipe doesn't have bakes times for two cakes, carefully cut the cake in half with a cake leveler. Measure height of each stacked cake except the top tier.
Prepare Cakes, Covering With Icing Or Fondant.
Always transport the cake as single tiers and construct the cake on arrival. Stand your columns up to the side of the cake and make sure they are not taller than the height of the cake. Gently imprint bottom cake with the next size cake board being stacked.
The Recipe Will Need To Provide Bake Times For Two Cakes And You'll Need Two 8 Or 9 Round Pans.
Birthday, baby, baptism, bridal shower, 1st communion, confirmation graduation or other. Calculate the number of cake servings created by the size of each tier (cake layer) of your cake. It is the perfect place to practice your design skills before you become a pro cake decorator.
Lightly Trace Around The Circumference Of The Cardboard Or Paper With A Skewer, Toothpick, Or Knife.
Place it on top of the dowels and make sure that it sits flat. Level, fill and stack cake layers for remaining cake tiers on cake boards with the same diameter as the cake. Then, as the baking time goes on, the oven goes between 370 and 325, with 350 being the medium.
Spread The Frosting Just Beyond The Edge Of Your Cake.
Click to mark this step as completed. Insert the dowels into the cake tier, spacing them evenly apart, about 1 inch in from the cake board outline. Put a few strips of parchment paper under your cake.