3 Tier Sponge Wedding Cake Recipe
3 Tier Sponge Wedding Cake Recipe. If you’ve always wanted to make your own wedding cake (or want to save a little money by baking your own) but have been worried about it going wrong, then you’ve struck gold with this easy marry berry victoria sandwich recipe. Diy wedding cake part 3:
Bake for 2 hrs 15 mins on the middle shelf until risen and cooked through as before. Add 2 1/2 cups of softened butter or margarine to 5 cups of granulated sugar in a large bowl. For the 6 inch cake, cream together the butter and sugar until light and fluffy.
Bring To Room Temperature Before Using.
4 cups for the top tier, 7 to 8 cups for the middle tier, and 12 cups for the bottom tier. For each quantity of cake mixture, cream together the butter, sugar and vanilla extract until light and fluffy. Use a 18cm (6in) cake board for the top tier a 23cm (9in) cake board for the middle tier and a 30cm (12in) cake drum for the bottom tier.
The Tiers Of The Cake Can Be Matching Or Mismatching, They Can Have The Same Shape Or Different Ones.
If you’ve always wanted to make your own wedding cake (or want to save a little money by baking your own) but have been worried about it going wrong, then you’ve struck gold with this easy marry berry victoria sandwich recipe. Each tier will consist of 2 layers with icing between them. Mix these two ingredients together until the mixture takes on a creamy texture.
Decide Whether You Like Naked Or Buttercream Tiers Or You Are Ready To Pair Them For A Unique Look.
Take the smallest cake tin and draw round it twice on greaseproof paper. Preheat the oven to 190ºc/170ºc fan and line three 20cm/8inch cake tins. 2 in a large bowl beat together all of the cake ingredients to a smooth and soft cake batter.
Allow To Cool For At Least 30 Minutes Before Decorating.
This fluffy homemade vanilla cake recipe is formulated to make exactly 4 cups of batter, so it's just right for making the top tier. Preheat the oven to 180c/350f/gas 4. Tradition has it that the bottom tier is for eating at the ceremony, the middle tier for distributing after the event, and the top tier was saved.
Bake For About 15 Minutes Or Until Well Risen And The Tops Of The Cakes Spring Back When Lightly Pressed With A Finger.
Gradually add the eggs until well combined. Secure the bottom layer of each tier to the cake boards/drum with a good dollop of buttercream, then layer and cover the cakes. Divide the mixture evenly between the tins and level out.